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Suiyang's traditional hollow noodle helps increase employment rate

2018-03-07 Source:Xinhua

Workers prepare partly finished hollow noodles for an airing process at a noodle-making company in Suiyang county of southwest China's Guizhou Province, March 6, 2018. Under a market-oriented production mode, Suiyang's traditional hollow noodle has been turned into a profitable business that helps increase local employment rate and personal income. (Xinhua/Ou Dongqu)

 

A worker winds partly finished hollow noodles onto a wooden stand for further processing at a noodle-making company in Suiyang county of southwest China's Guizhou Province, March 6, 2018. Under a market-oriented production mode, Suiyang's traditional hollow noodle has been turned into a profitable business that helps increase local employment rate and personal income. (Xinhua/Ou Dongqu)

 

A worker prepares partly finished hollow noodles for an airing process at a noodle-making company in Suiyang county of southwest China's Guizhou Province, March 6, 2018. Under a market-oriented production mode, Suiyang's traditional hollow noodle has been turned into a profitable business that helps increase local employment rate and personal income. (Xinhua/Ou Dongqu)

 

A worker makes traditional hollow noodles at a noodle-making company in Suiyang county of southwest China's Guizhou Province, March 6, 2018. Under a market-oriented production mode, Suiyang's traditional hollow noodle has been turned into a profitable business that helps increase local employment rate and personal income. (Xinhua/Ou Dongqu)

 

A worker makes traditional hollow noodles at a noodle-making company in Suiyang county of southwest China's Guizhou Province, March 6, 2018. Under a market-oriented production mode, Suiyang's traditional hollow noodle has been turned into a profitable business that helps increase local employment rate and personal income. (Xinhua/Ou Dongqu)

 

A worker winds partly finished hollow noodles onto a wooden stand for further processing at a noodle-making company in Suiyang county of southwest China's Guizhou Province, March 6, 2018. Under a market-oriented production mode, Suiyang's traditional hollow noodle has been turned into a profitable business that helps increase local employment rate and personal income. (Xinhua/Ou Dongqu)

 

A worker demonstrates boiled hollow noodles at a noodle-making company in Suiyang county of southwest China's Guizhou Province, March 6, 2018. Under a market-oriented production mode, Suiyang's traditional hollow noodle has been turned into a profitable business that helps increase local employment rate and personal income. (Xinhua/Ou Dongqu)

 

A worker arranges partly finished hollow noodles for further processing at a noodle-making company in Suiyang county of southwest China's Guizhou Province, March 6, 2018. Under a market-oriented production mode, Suiyang's traditional hollow noodle has been turned into a profitable business that helps increase local employment rate and personal income. (Xinhua/Ou Dongqu)

 

Workers make traditional hollow noodles at a noodle-making company in Suiyang county of southwest China's Guizhou Province, March 6, 2018. Under a market-oriented production mode, Suiyang's traditional hollow noodle has been turned into a profitable business that helps increase local employment rate and personal income. (Xinhua/Ou Dongqu)

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